【Ingredients】：

Green zucchini

eggplant

tomato

red pepper

onion

garlic

basil leaf

thyme leaf

tomato sauce

【Step】:

1. Slice the vegetables for later use, dice the garlic and onion, dice one-third of the red pepper, and prepare a diced tomato and leftovers after slicing the tomato;

2. Saute garlic and onion until fragrant, add tomatoes and red pepper, stir fry, stir-fry until soft, add a spoonful of tomato sauce, add basil leaves and thyme leaves, add salt and black pepper, simmer slightly until soft, use a cooking stick Puree and spread on the bottom of the baking tray;

3. Place vegetable slices in order, drizzle a little olive oil on the surface, sprinkle black pepper, and sprinkle some thyme leaves;

4. The oven is 210 degrees, covered (parchment paper or tin foil can be used) for 30 minutes. Finish.