【Ingredients】: 

Whole chicken

baby potatoes

onions

celery

broccoli

carrots

Black pepper

salt

rosemary

thyme

cumin

mustard seed dressing

【Step】:

1. Wash the onions, carrots, celery, and broccoli separately and cut into pieces. Take half of the ingredients, pour them into the pot, add 2 tablespoons of salt, 1 tablespoon of black pepper, and a little rosemary；

2. Marinate the chicken in advance. Spread salt and a little cumin on the surface and inside. For about half an hour, put the stir-fried ingredients into the belly of the roasted chicken, and seal the front and back with toothpicks to prevent the ingredients from falling out；

3. Put a little oil in the pot, put the roast chicken in, and fry evenly around until the surface is golden and set, remove it and put it on the baking tray, put the rest of the vegetables and potatoes into the pot, add rosemary, thyme, Stir-fry the salt to create a fragrance, and put them in the baking tray together；

4. Steam oven 180 degrees, up and down fire, bake for about 40-45 minutes；

5. Spread the mustard seed sauce after taking it out and put it on a plate for decoration.

【Tips】:

1. Roast chicken must be marinated with salt, especially inside, so that it can add more flavor.

2. Put vegetables and spices in the belly of the roast chicken to make it look fuller, and secondly to remove the fishy taste.