【Ingredients】: 

Whole chicken

3 tablespoons of light soy sauce 

2 spoons of soy sauce 

2 spoons of cooking wine 

Amount of salt 

4 slices of ginger 

Garlic

【Step】:

1. One whole chicken, use a larger container and prepare the marinade;

2. Pour in sliced ginger, garlic, cooking wine, light soy sauce, dark soy sauce, salt;

3. Grab well and marinate for more than 1 hour, preferably overnight, it will be more delicious;

4. Dry the epidermis, so that it will be more crispy (you can use a hair dryer to blow dry);

5. Preheat the oven for more than 10 minutes in advance, and use the air fryer to fry at 180 degrees for 20 minutes. The color is very uniform, and there is no need to worry about frying.