【Ingredients】: 

Low-gluten flour 140g 

A little matcha powder 

Butter 5g 

Powdered sugar  60g

Whole egg liquid 38g 

Whipped cream  160g 

2 egg yolks 

Condensed milk  30g 

【Step】：

1. To soften the butter, add powdered sugar and mix well, add egg liquid in portions, mix well, sift in low-gluten flour and matcha powder, and knead into a dough.

2. Divide the dough into 6 equal parts, round into a paper cup mold and knead it into a cup shape

3. Add whipped cream, egg yolk and condensed milk, stir evenly, sieve and pour into paper cup,

4. Preheat the oven and bake at 170 degrees for about 30 minutes .