【Ingredients】：

Butter 40g

Brown Sugar 10g

Salt 1g

Water 75g

Egg 1

Gluten Flour 50g

Surface:

Powdered sugar

White chocolate moderation

【Step】：

1. Butter + brown sugar + salt + water, bring to a boil, add sifted cake flour and mix well. (Stir over low heat)

2. Add the egg mixture in batches and mix well. The batter is hung upside down in a triangle shape.

3. Put it into the decorating bag, squeeze it into the non-stick baking tray, and send it into the preheated oven. Heat it up and down 180 degrees for 20 minutes.

Come out of the oven, dust with powdered sugar, dip in some white chocolate and eat!