go back

【Ingredients】;

1 tomato

2 potatoes

1 chicken breast

1 onion

mixed vegetables

Tomato sauce

hot sauce

butter

milk

rosemary


【Step】:

1. Wash the onions, chicken breasts, and tomatoes, and chop them for later use;

2. Boil the potatoes for about 10 minutes;

3. Heat the pan and pour oil, put onions, chicken, tomatoes, and mixed vegetables in sequence;

4. Stir fry until the color changes, add less than black pepper, and season with tomato sauce;

5. Mash the potatoes, add butter, milk, salt, and puree;

6. Cover the bottom of the baking pan with meat sauce and cover with mashed potatoes;

7. Put it in the oven at 180℃, about 10-15 minutes.



【Tips】:

1. Cook the meat sauce as much as possible until it is dry and more delicious.

2. Put the cheese in the taste will be more mellow.

3. A little red wine can be added when stewing the meat sauce.




Up : Roasted seasonal vegetables

Down : French baked potatoes