【Ingredients】：

Potatoes

corn 

White onion

chickpeas

asparagus 

cherry tomatoes

skewered Pesto Pasta Garlic Basil Pasta

【Step】:

Baked potatoes, corn：

1. Cut 2 medium-sized potatoes into pieces；

2. 4 sections of corn；

3. 1 tablespoon vegetable oil；

4. 2g onion powder；

5. 1/2 tablespoon chili powder；

6. 1/2 tablespoon dried rosemary；

7. 1/4 teaspoon salt；

8. 1/4 spoon ground black pepper；

9. Put the potatoes and corn in the oven at 200 degrees and roast for 15-20 minutes.

Roasted chickpeas, asparagus, tomatoes:

1. When the potatoes and corn are roasted for 7 minutes, add the chickpeas, asparagus, tomatoes, white onions, spread with pesto paste, and season with salt and pepper；

2. Put it in the oven and continue to bake for about 15 minutes.